What will i learn?
- Inventory Setup and Configuration: Learn how to set up inventory items, define units of measurement, and manage stock categories.
- Conducting Stock Takes: Discover best practices for conducting regular stock takes, tracking discrepancies, and updating inventory records.
- Managing Purchase Orders: Understand how to create and manage purchase orders, track deliveries, and maintain vendor relationships.
- Reporting and Analysis: Generate inventory reports to monitor stock levels, wastage, and cost management.
Modules
10 Lessons
00:32:51 Hours
Intro & Access
2 Lessons
00:01:25 Hours
- Logging In 00:01:25
- Quiz 00:00:00
Understanding DASH's Menu Feature
4 Lessons
00:13:39 Hours
- How Servers Open Tables & Place Orders 00:04:51
- Quiz 00:00:00
- Menu Management 00:08:48
- Quiz 00:00:00
Managing Stock
4 Lessons
00:17:47 Hours
- Inventory Management 00:10:29
- Quiz 00:00:00
- Stock Take, Purchase Orders and Non Sales Inventory 00:07:18
- Quiz 00:00:00
Course details
Description
This series will guide you through all the functions needed to maintain accurate stock levels, minimize waste, and ensure that the kitchen is always prepared. Learn to master inventory management, conduct efficient stock takes, and manage purchase orders seamlessly.
This course will help you streamline your inventory processes, reduce waste, and contribute to the restaurant's success. Follow the videos to become proficient in DASH inventory management!
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About the instructor
- 7 Students
- 4 Courses
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