What will i learn?
- Understanding Order Queues: Monitor incoming orders, prioritize preparation, and update order statuses to maintain an efficient workflow.
- Managing Preparation Times: Use DASH to track preparation times, communicate with servers, and ensure timely delivery of meals.
- Inventory Awareness: Learn how to keep track of ingredients, monitor stock levels, and minimize wastage in collaboration with stock controllers.
- Collaboration Tools: Utilize DASH features to communicate effectively with front-of-house staff, ensuring a smooth kitchen operation.
Modules
9 Lessons
00:19:32 Hours
Intro & Access
3 Lessons
00:02:50 Hours
- Course Intro 00:01:25
- Logging In 00:01:25
- Quiz 00:00:00
Order Taking
2 Lessons
00:04:51 Hours
- How Servers Open Tables & Place Orders 00:04:51
- Quiz 00:00:00
Understanding Menus and Stock Control
4 Lessons
00:11:51 Hours
- Understanding B.O.M's in DASH 00:04:33
- Quiz 00:00:00
- Stock Take, Purchase Orders and Non Sales Inventory 00:07:18
- Quiz 00:00:00
Course details
Description
This series is designed to help you understand how to use DASH from the kitchen perspective. Learn how to manage incoming orders, update order statuses, and communicate with servers to ensure every dish is prepared to perfection and delivered on time.
Whether you're a chef, sous-chef, or line cook, this series will help you leverage DASH to maintain high standards of quality and service in the kitchen. Watch all the videos to make every shift run smoothly!
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About the instructor
- 7 Students
- 4 Courses
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